Nutrition
Nutrition
Country: Unknown
Publisher: Unknown
Publication Period: Unknown
37
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Subject Term Count: 1
Last Updated: Aug 05, 2025
Recent Papers
View All 37 PapersEarly oral nutritional supplement improves COVID-19 outcomes among hospitalized older patients during the Omicron wave.
Chen Y, Wu Y, Ran W, Yuan J, Yang Z, Chen S, Wang Y.
Influence of sunlight on the association between 25-hydroxyvitamin D levels and sleep quality in Brazilian adults: A po…
de Menezes-Júnior LAA, Sabião TDS, de Moura SS, Batista AP, de Menezes MC, Carraro JCC, Andrade ACS…
Nutritional status of patients with COVID-19 1-y post-ICU stay: A prospective observational study.
Lakenman PL, Joosten KF, Bommel JV, Bek LM, Berg-Emons RJVD, Olieman JF.
Association between being underweight and excess body weight before SARS coronavirus type 2 infection and clinical outc…
Barros-Neto JA, Mello CS, Vasconcelos SML, Bádue GS, Ferreira RC, Andrade MIS, Nascimento CQD, Mace…
Eating alone and weight change in community-dwelling older adults during the coronavirus pandemic: A longitudinal study.
Kubo Y, Noguchi T, Hayashi T, Tomiyama N, Ochi A, Hayashi H.
A critical update on the role of mild and serious vitamin D deficiency prevalence and the COVID-19 epidemic in Europe.
Bakaloudi DR, Chourdakis M.
Bedside postpyloric enteral tube placement using Kangaroo IRIS technology: a single-center case series.
Cardona E, Mehta S.
Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the mu…
Vaillant MF, Agier L, Martineau C, Philipponneau M, Romand D, Masdoua V, Behar M, Nesseler C, Acham…
High-dose intravenous vitamin C attenuates hyperinflammation in severe coronavirus disease 2019.
Xia G, Fan D, He Y, Zhu Y, Zheng Q.
Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic.
Rodrigues EC, Mendonça RD, Camargo PP, Menezes MC, Carvalho NC, Meireles AL.