Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE).

Authors:
Hobson DJ; Rupa P; Diaz GJ; Zhang H; Yang M and 3 more

Journal:
Food Chem Toxicol

Publication Year: 2007

DOI:
10.1016/j.fct.2007.06.039

PMCID:
PMC7126535

PMID:
17897766

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Journal Information

Full Title: Food Chem Toxicol

Abbreviation: Food Chem Toxicol

Country: Unknown

Publisher: Unknown

Language: N/A

Publication Details

Subject Category: Nutritional Sciences

Available in Europe PMC: Yes

Available in PMC: Yes

PDF Available: No

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Evidence found in paper:

"This research was supported by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). We thank Li Zhang at the Advanced Protein Technology Center, Hospital for Sick Children, Toronto, Ontario, Canada for his MS analysis. We gratefully thank A. Morrison, J. Bruin, P. Huber, A. MacKay, and A. Maslen, for their technical assistance, and Dr. J. Lumsden, and Dr. P. Shewen for their helpful advice and guidance."

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Last Updated: Aug 05, 2025