Prevalence and risk factors for bacterial food-borne zoonotic hazards in slaughter pigs: a review.

Authors:
Fosse J; Seegers H; Magras C.

Journal:
Zoonoses Public Health

Publication Year: 2009

DOI:
10.1111/j.1863-2378.2008.01185.x

PMCID:
PMC7165994

PMID:
19175574

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Journal Information

Full Title: Zoonoses Public Health

Abbreviation: Zoonoses Public Health

Country: Unknown

Publisher: Unknown

Language: N/A

Publication Details

Subject Category: Veterinary Medicine

Available in Europe PMC: Yes

Available in PMC: Yes

PDF Available: No

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"The authors thank the Directorate of Food Safety of the French Ministry of Agriculture for financial support, Geoffrey Trassart for his help in literature search and Jos Noordhuizen for the critical revision of the manuscript."

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Last Updated: Aug 05, 2025