Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient.

Authors:
Endres JR; Clewell A; Jade KA; Farber T; Hauswirth J and 1 more

Journal:
Food Chem Toxicol

Publication Year: 2009

DOI:
10.1016/j.fct.2009.02.018

PMCID:
PMC2726964

PMID:
19248815

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Journal Information

Full Title: Food Chem Toxicol

Abbreviation: Food Chem Toxicol

Country: Unknown

Publisher: Unknown

Language: N/A

Publication Details

Subject Category: Nutritional Sciences

Available in Europe PMC: Yes

Available in PMC: Yes

PDF Available: No

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