Exploring the factors that affect blood cholesterol and heart disease risk: is dietary cholesterol as bad for you as history leads us to believe?

"Published as a supplement to Advances in Nutrition. Presented at a symposium titled “ Exploring the Factors that Impact Blood Cholesterol and Heart Disease Risk: Is Dietary Cholesterol as Bad for You as History Leads us to Believe?” given at the annual Experimental Biology 2011 meeting, April 13, 2011, in Washington, DC. The symposium was sponsored by the American Society for Nutrition’s Nutrition Translation RIS. The symposium was chaired by Mitch Kanter and Penny Kris-Etherton. Guest Editor for this symposium publication was Donald K. Layman. Guest Editor disclosure: Donald K. Layman is Director of Research for the Egg Nutrition Center. Author disclosures: M. M. Kanter, P. M. Kris-Etherton, M. L. Fernandez, K. C. Vickers, and D. L. Katz, no conflicts of interest."

"Published as a supplement to Advances in Nutrition. Presented at a symposium titled “ Exploring the Factors that Impact Blood Cholesterol and Heart Disease Risk: Is Dietary Cholesterol as Bad for You as History Leads us to Believe?” given at the annual Experimental Biology 2011 meeting, April 13, 2011, in Washington, DC. The symposium was sponsored by the American Society for Nutrition’s Nutrition Translation RIS. The symposium was chaired by Mitch Kanter and Penny Kris-Etherton. Guest Editor for this symposium publication was Donald K. Layman. Guest Editor disclosure: Donald K. Layman is Director of Research for the Egg Nutrition Center."