Fructose, sucrose, and high fructose corn syrup: modern scientific findings and health implications.

"2: Author disclosures: Dr. Rippe's research laboratory has received unrestricted grants and Dr. Rippe has received consulting fees from ConAgra Foods, Kraft Foods, PepsiCo International, the Corn Refiners Association and Weight Watchers International. P. M. Kris-Etherton serves on the McDonald's Global Advisory Board."

"1: This article is a summary of the symposium “Fructose Sucrose and High Fructose Corn Syrup. Modern Scientific Findings and Health Implications” held April 22, 2012 at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2012 in San Diego, CA. The symposium was sponsored by the ASN Medical Nutrition Council and supported in part by an educational grant from the Corn Refiners Association. The organizer has indicated that related reviews of this symposium will be submitted for publication in an upcoming issue of Advances in Nutrition."