Does food marketing need to make us fat? A review and solutions.

Authors:
Chandon P; Wansink B.

Journal:
Nutr Rev

Publication Year: 2012

DOI:
10.1111/j.1753-4887.2012.00518.x

PMCID:
PMC3495296

PMID:
23035805

Journal Information

Full Title: Nutr Rev

Abbreviation: Nutr Rev

Country: Unknown

Publisher: Unknown

Language: N/A

Publication Details

Subject Category: Nutritional Sciences

Available in Europe PMC: Yes

Available in PMC: Yes

PDF Available: No

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Evidence found in paper:

"The authors thank the editor and the reviewers for their help in the review process, as well as France Bellisle, Sybille Kranz, Jason Riis, Jennifer Harris, Margaret Sullivan, Erin Sharp, participants in the collective expertise on food behaviors organized by INRA (P. Etiévant, F. Bellisle, J. Dallongeville, F. Etilé, E. Guichard, M. Padilla, and M. Romon-Rousseaux), and participants in the Society for Nutrition Education and Behavior 2011 Preconference for their feedback. A less comprehensive review targeted to marketing scholars is available in Foundations and Trends in Marketing: Vol. 5: no. 3, 2010, pp. 113–196."

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Last Updated: Aug 05, 2025