Recent advances in Cordyceps sinensis polysaccharides: Mycelial fermentation, isolation, structure, and bioactivities: A review.

Authors:
Yan JK; Wang WQ; Wu JY.

Journal:
J Funct Foods

Publication Year: 2013

DOI:
10.1016/j.jff.2013.11.024

PMCID:
PMC7185505

PMID:
32362940

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Journal Information

Full Title: J Funct Foods

Abbreviation: J Funct Foods

Country: Unknown

Publisher: Unknown

Language: N/A

Publication Details

Subject Category: Nutrition & Dietetics

Available in Europe PMC: Yes

Available in PMC: Yes

PDF Available: No

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"This work was supported by Grants from the China’s Postdoctoral Science Fund Projects (2013M531292) and the Guangdong Education University-Industry Cooperation Project (2008B090500002)."

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