Exploring the active compounds of traditional Mongolian medicine in intervention of novel coronavirus (COVID-19) based on molecular docking method.

Authors:
Yu JW; Wang L; Bao LD.

Journal:
J Funct Foods

Publication Year: 2020

DOI:
10.1016/j.jff.2020.104016

PMCID:
PMC7225714

PMID:
32421102

Journal Information

Full Title: J Funct Foods

Abbreviation: J Funct Foods

Country: Unknown

Publisher: Unknown

Language: N/A

Publication Details

Subject Category: Nutrition & Dietetics

Available in Europe PMC: Yes

Available in PMC: Yes

PDF Available: No

Transparency Score
3/6
0.0% Transparent
Transparency Indicators
Click on green indicators to view evidence text
Core Indicators
Evidence found in paper:

"appendix a supplementary data the following are the supplementary data to this article: supplementary data 1 supplementary data 2 supplementary data 3 supplementary data 4 supplementary data 5 acknowledgements not applicable."

Code Sharing
Evidence found in paper:

"Acknowledgements: Not applicable.: Ethics declarations.: Ethics approval and consent to participate.: Not applicable.: Consent for publication.: The manuscript is approved by all authors for publication.: Competing interests.: The authors declare no competing financial interests."

Evidence found in paper:

"Funding This research is funded by the following projects: National Natural Science Foundation of China (No. 81,760,748 and 81550047); The Major Science Foundation of Affiliated Hospital of Inner Mongolia Medical University(NYFY ZD 010); Natural Science Foundation of Inner Mongolia Autonomous Region(No.2019MS08110); Inner Mongolia Autonomous Region “Prairie excellence”Project. Western Light Young Scholars Program of the Chinese Academy of Sciences."

Protocol Registration
Open Access
Additional Indicators
Replication
Novelty Statement
Assessment Info

Tool: rtransparent

OST Version: N/A

Last Updated: Aug 05, 2025