Affordability of nutritious foods for complementary feeding in South Asia.

"table s1 data sources used for each country table s2 nutrient densities used in portion-size analysis table s3 nutrient requirements from complementary foods for children aged 6-23 months table s4 country-specific values for refuse cooking yield and proportion of purchasable portion table s5 variation in nutrient densities table s6 variation in food prices table s7 weekly purchasable portion sizes used in affordability analysis table s8 characteristics of all households surveyed and surveyed households with children of complementary feeding age table s9 nutrients and nutritious foods that are affordable and unaffordable under various thresholds figure s1 share of micronutrient requirements across portion sizes (plant-source foods) figure s2 share of micronutrient requirements across portion sizes (animal-source foods) figure s3 average share of micronutrient requirements across portion sizes by food figure s4 total household food and nonfood expenditure by rural or urban setting figure s5 total household food and nonfood expenditure by quintile figure s6 household consumption of key food groups by rural or urban setting figure s7 weekly household expenditure by food group and rural or urban setting figure s8 household consumption of key food groups by quintile figure s9 proportional weekly household expenditure by food group and quintile figure s10 a: total weekly household expenditure by food group and quintile (local currency)."

"Declaration of interest . The authors have no relevant interests to declare."

"Funding . This work was funded by contributions from the Ministry of the Foreign Affairs of the Netherlands (grant MINBUZA-2019.334151 to the Global Alliance for Improved Nutrition) and the Bill & Melinda Gates Foundation through the Regional Initiatives for Sustained Improvements in Nutrition and Growth (grant OPP1179059 to UNICEF)."