Emulsion-templated microparticles with tunable stiffness and topology: Applications as edible microcarriers for cultured meat.

"Declaration of competing interest: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper."

"Funding This work was supported by the United States Department of Agriculture National Institute of Food and Agriculture, AFRI project CALW-2021–09608; the Good Food Institute; the New Harvest Foundation (Fellowship to NSK and Seed Grant to ARD); the National Science Foundation Innovations at the Nexus of Food, Energy, and Water Systems (INFEWS) training grant (DGE-1735325, which supported NSK & KC); a National Science Foundation Boosting Research Ideas for Transformative and Equitable Advances in Engineering (BRITE) Fellow Award (to ACR, CMMI-2135747); and the UCLA California NanoSystems Institute and the Noble Family Innovation Fund. SCPN was supported by the National Institute of Dental & Craniofacial Research of the National Institutes of Health under Award Number F32DE030004."