Pre-sleep Protein Ingestion Increases Mitochondrial Protein Synthesis Rates During Overnight Recovery from Endurance Exercise: A Randomized Controlled Trial.

"Declarations FundingThe project was funded by TI Food and Nutrition, a public–private partnership on precompetitive research in food and nutrition. The researchers were responsible for the study design, data collection and analysis, decision to publish, and preparation of the manuscript. The industrial partners contributed to the project through regular discussion. Conflicts of interest/competing interestsGvL and JN are employees of FrieslandCampina. JT, LV, LdG, and LvL have received speaker’s fee, research grants, consulting fees, or a combination of these, from FrieslandCampina, Nutricia Research, and PepsiCo (industrial partners of the project). None of the other authors has any conflicts of interest, financial or otherwise, to disclose. See the following pages for a full overview of career funding for JT and LvL: https://www.maastrichtuniversity.nl/jorn.trommelen and https://www.maastrichtuniversity.nl/l.vanloon. Ethics approvalThe project was registered at Nederlands Trial Register as NTR7251 and was approved by the Medical Ethical Committee of Maastricht University Medical Centre, Maastricht, the Netherlands, and conformed to standards for the use of human participants in research as outlined in the most recent version of the Helsinki Declaration. Consent to participateParticipants completed a written informed consent prior to innating study procedures. Consent for publicationParticipants completed a written informed consent for publication. Availability of data and materialAvailable upon request. Code availabilityNot applicable. Authors’ contributionsJT, JN, LV, LdG, and LvL designed the research; JT, GvL, PP, FH, and JS conducted the study; JT, JS, JG, JK, JvK, and AG analyzed the data; JT and LvL wrote the paper. All authors read and approved the final manuscript. Conflicts of interest/competing interests GvL and JN are employees of FrieslandCampina. JT, LV, LdG, and LvL have received speaker’s fee, research grants, consulting fees, or a combination of these, from FrieslandCampina, Nutricia Research, and PepsiCo (industrial partners of the project). None of the other authors has any conflicts of interest, financial or otherwise, to disclose. See the following pages for a full overview of career funding for JT and LvL: https://www.maastrichtuniversity.nl/jorn.trommelen and https://www.maastrichtuniversity.nl/l.vanloon."

"Funding The project was funded by TI Food and Nutrition, a public–private partnership on precompetitive research in food and nutrition. The researchers were responsible for the study design, data collection and analysis, decision to publish, and preparation of the manuscript. The industrial partners contributed to the project through regular discussion."

"Clinical Trial Registration NTR7251."