Association between meat, fish, and fatty acid intake and incidence of acute myeloid leukemia and myelodysplastic syndrome: the Japan Public Health Center-based Prospective Study.

"Declarations Ethics approval and consent to participateThe study was approved by the ethics committees of the National Cancer Center (Approval number: 2015-085, date: November 25, 2021) and Osaka University (Approval number: 14020-10, date: February 10, 2021). Consent for publishNot applicable. Availability of data and materialsFor information on how to gain access to JPHC data, follow the instructions at https://epi.ncc.go.jp/en/jphc/805/8155.html. Competing interestsThe authors declare no competing financial interests in this study. FundingThis study was supported by a grant from the Food Safety Commission, Cabinet Office, Government of Japan (Research Program for Risk Assessment Study on Food Safety, no. 1503; principal investigator, TS), the National Cancer Center Research and Development Fund (since 2011; principal investigators, ST [∼2019] and NS [2020∼], and a Grant-in-Aid for Cancer Research from the Ministry of Health, Labour and Welfare of Japan (from 1989 to 2010; principal investigator [1997–2010], ST). Author’s contributionYS, TS, TK, and LZ designed the study. NS and TS acquired data. YS analyzed the data, performed the statistical analysis, and wrote the first draft of the manuscript. TS had primary responsibility for final content. All authors contributed critical review of the analysis data and the manuscript and approved the final version. AcknowledgementsJPHC members are listed at the following site (as of March 2021): https://epi.ncc.go.jp/en/jphc/781/8510.html. We are indebted to the Aomori, Akita, Iwate, Ibaraki, Niigata, Osaka, Kochi, Nagasaki, and Okinawa Cancer Registries for providing their incidence data. Competing interests The authors declare no competing financial interests in this study."

"Funding This study was supported by a grant from the Food Safety Commission, Cabinet Office, Government of Japan (Research Program for Risk Assessment Study on Food Safety, no. 1503; principal investigator, TS), the National Cancer Center Research and Development Fund (since 2011; principal investigators, ST [∼2019] and NS [2020∼], and a Grant-in-Aid for Cancer Research from the Ministry of Health, Labour and Welfare of Japan (from 1989 to 2010; principal investigator [1997–2010], ST)."