Effect of Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Outcomes in Patients with Diabetes: A Meta-analysis of Randomized Controlled Trials.
Journal Information
Full Title: Adv Nutr
Abbreviation: Adv Nutr
Country: Unknown
Publisher: Unknown
Language: N/A
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Subject Category: Nutritional Sciences
Available in Europe PMC: Yes
Available in PMC: Yes
PDF Available: No
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"Author disclosuresThe authors report no conflicts of interest. Author disclosures The authors report no conflicts of interest."
"Funding Supported by the National Natural Science Foundation of China (No. 82171860), the Department of Science and Technology of Sichuan Province (No.22ZDYF3804), the Health Commission of Sichuan Province (No. 21PJ097), and the Luzhou-Southwest Medical University cooperation project (No. 2019LZXNYDJ35 and No. 2021LZXNYD-D09)."
"The study protocol is prospectively registered in PROSPERO database (no. CRD42022346302). This study follows the PRISMA guidelines []. The current guidelines recommend that people consume 2 or more servings of fat-rich fish per week to obtain enough omega-3 (ω-3) polyunsaturated fatty acids to prevent cardiovascular events. However, the cardiovascular benefits of ω-3 polyunsaturated fatty acids in patients with diabetes are unclear, and related large-scale trials have produced conflicting results. We aimed to perform a meta-analysis of all randomized controlled trials that attempted to assess the effects of ω-3 fatty acid supplementation on cardiovascular outcomes in patients with diabetes. In PubMed, EMBASE, and the Cochrane Library, we searched for data from all randomized controlled trials on ω-3 fatty acids and cardiovascular outcomes in patients with diabetes published before July 2022. Eight eligible studies involving 57,754 participants were ultimately included. Meta-analysis showed that ω-3 fatty acid supplementation reduces cardiovascular disease (CVD) risk in patients with diabetes (rate ration [RR] = 0.93; 95% confidence interval [CI]: 0.90, 0.97; P = 0.0009). Among them, eicosapentaenoic acid (EPA), but not EPA plus docosahexaenoic acid (DHA), significantly reduced the risk of CVD in patients with diabetes (EPA [RR = 0.81; 95% CI: 0.73, 0.90; P=0.0001]). This meta-analysis suggests that ω-3 fatty acid supplementation is an effective strategy to prevent CVD in patients with diabetes, but further well-designed, large-scale randomized controlled trials are necessary to evaluate the safety of ω-3 fatty acid supplementation, and its effect on atrial fibrillation. This study was registered with PROSPERO as CRD42022346302."
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