Antioxidant, aroma, and sensory characteristics of Maillard reaction products from <i>Urechis unicinctus</i> hydrolysates: development of food flavorings.
Journal Information
Full Title: Front Nutr
Abbreviation: Front Nutr
Country: Unknown
Publisher: Unknown
Language: N/A
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Subject Category: Nutrition & Dietetics
Available in Europe PMC: Yes
Available in PMC: Yes
PDF Available: No
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"Conflict of interest The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest."
"The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by the National Natural Science Foundation of China (32172161), the Natural Science Foundation of Shandong (ZR2022MC217). This work was partly supported by the Center for Mitochondria and Healthy Aging, College of Life Sciences, Yantai University."
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Last Updated: Aug 05, 2025