First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower.

"Conflicts of Interest The authors declare no conflicts of interest."

"This research was funded by Fundação para a Ciência e Tecnologia under the scope of the project “AnthoE.Flos”—2022.01014.PTDC (http://doi.org/10.54499/2022.01014.PTDC) and the unit funding UIBD/50006/2020. The authors would like to thank the following institutions: European Regional Development Fund (ERDF), through the NORTE 2020 (Programa Operacional Regional do Norte 2014/2020) for the AgriFood XXI I&D&I project (NORTE-01-0145-FEDER-000041). H.O. would like to also acknowledge its CEEC contract 2021.00002.CEECIND (https://doi.org/10.54499/2021.00002.CEECIND/CP1662/CT0010). L.D.L. would like to acknowledge the Erasmus+ Traineeship Project (2022-1-IT02-KA131-HED-000051930; Mobility of higher education students and staff supported by internal policy funds-Call 2022). The authors would like to thank Ervas Finas Good Food Ecosystems, Lda. and Microgreens® for supplying the different edible flowers necessary for the development of this work."