Primary-school-aged children inspire their peers and families to eat more vegetables in the KiiDSAY project: a qualitative descriptive study.

"Declarations Ethics approval and consent and consent to participateEthical approval was granted by the Human Ethics Advisory Group, Faculty of Health, at Deakin University in Melbourne, Australia (HEAG-H 151_2020) and New South Wales (NSW) State Education Research Applications Process (SERAP) approval was granted (SERAP # 2019163). All methods were carried out in accordance with relevant guidelines and regulations of The Declaration of Helsinki.Opt-in informed consent to participate was provided by school principals, teachers and parents/carers. Assent was provided by children participating in the focus group interviews, prior to commencement of interview questions. Consent for publicationNot applicable. Competing interests The authors declare no competing interests. Ethical approval was granted by the Human Ethics Advisory Group, Faculty of Health, at Deakin University in Melbourne, Australia (HEAG-H 151_2020) and New South Wales (NSW) State Education Research Applications Process (SERAP) approval was granted (SERAP # 2019163). All methods were carried out in accordance with relevant guidelines and regulations of The Declaration of Helsinki . Competing interests  The authors declare no competing interests."

"Funding This research project received no specific grant from any funding agency, commercial or not-for-profit sectors. Fay Karpouzis’ PhD candidature was supported by a National Health and Medical Research Council (NHMRC) Postgraduate Research Scholarship (APP1191162). The FEAST program was funded by OzHarvest."

"Trial registration FEAST Trial registered 14th December 2020 with the Australian and New Zealand Clinical Trials Registry (ACTRN12620001347954)."