Associations between Cholesterol Intake, Food Sources and Cardiovascular Disease in Chinese Residents.

"Conflicts of Interest The authors declare no conflicts of interest."

"This study uses data from the China Health and Nutrition Survey (CHNS). We are grateful to research grant funding from the National Institute for Health (NIH), the Eunice Kennedy Shriver National Institute of Child Health and Human Development (No. R01 HD30880), National Institute on Aging (No. R01 AG065357), National Institute of Diabetes and Digestive and Kidney Diseases (Nos. R01DK104371 and R01HL108427), the NIH Fogarty grant (No. D43 TW009077) since 1989, and the China-Japan Friendship Hospital, Ministry of Health for support for CHNS 2009, Chinese National Human Genome Center at Shanghai since 2009, and Beijing Municipal Center for Disease Prevention and Control since 2011. The funding agency was not involved in the following tasks: research design and conduct; data collection, management, analysis, and interpretation; article preparation, review, or approval."